Eat Slowly

HKBU Heritage : Student Production : Eat Slowly
HKBU Heritage : Student Production : Eat Slowly
HKBU Heritage : Student Production : Eat Slowly
HKBU Heritage : Student Production : Eat Slowly
HKBU Heritage : Student Production : Eat Slowly


               


Lui, Sin Ting


2013         BA (Visual Arts)


20 x 15 x 2 cm
MUNKEN Polar paper 100 gsm

SUMMARY

As a foreigner, Korean food culture is quite unique to me. Through the process of understanding and finding answers about Korean’s table manner, eating utensils and ways of eating, these reveal the dainty of different types of food they have. Learning other countries’ culture is not easy but it is meaningful to accept and appreciate it. The black and white informative graphic Korean cookbook is designed since black and white is a different language from the colour system, it focuses more on the shapes, shadows, textures and combinations of food. Monotone icons could be a new direction to show the instructions clearly and give a way for readers to imagine how the dishes taste and smell.

(The text is provided by the student)




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