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   美食新常態




Yu, Chun John
2017
Department of Journalism
BSSC COMM - JOUR CHI (BROADCAST)

15 Min
151 View




SUMMARY :

農曆新年期間,旺角朗豪夜市,地道小食或異國風味都受顧客喜愛。部分攤檔明火烹調,違反規例,食環署卻沒有執法取締。關注綜援低收入聯盟成功申請在深水埗經營墟市,為低收入家庭幫補生計。陳思伶再次參加復活墟市,她的攤檔售賣涼拌食物和消暑特飲,銷售量超乎預期。深水埗區議會通過關注團體的建議:復活節期間,深水埗開設熟食檔與乾貨攤位。今次是全港首個合法明火熟食墟市,政府容許部分攤檔使用明火翻熱食物……。復活墟市發起人李大成批評各政府部門要求並不一致,認為民間、官方應坐下來討論。政府推出美食車計劃,營運者廖振豪講述每日運作程序。參加者要經過兩輪評審,優勝的才可以經營美食車。落選者溫少基批評評審準則。美食車開業不足半年,營業額引起關注。營運者張細妹述說經營狀況。政府亡羊補牢,推出改善措施。部分美食車生意欠佳,魚蛋等街頭小食成為救亡食品。溫少基質疑美食車的定位;李大成評論墟市和美食車的政策……

HOW TO CITE

APA :
Yu, Chun John. (2017). 美食新常態. Retrieved from HKBU Heritage:
      http://heritage.lib.hkbu.edu.hk/view.php?id=11235

MLA :
Yu, Chun John. "美食新常態". HKBU Heritage. HKBU Library, 2017. Web. 18 Jul. 2018.
     <http://heritage.lib.hkbu.edu.hk/view.php?id=11235>.


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