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Academy of Visual Arts視覺藝術院  |  Bachelor學士  |  2013
MUNKEN Polar paper 100 gsm蒙肯紙  |  20 x 15 x 2 cm20 x 15 x 2 厘米  |  Book Design書籍設計  |  Artwork藝術作品
As a foreigner, Korean food culture is quite unique to me. Through the process of understanding and finding answers about Korean’s table manner, eating utensils and ways of eating, these reveal the dainty of different types of food they have. Learning other countries’ culture is not easy but it is meaningful to accept and appreciate it. The black and white informative graphic Korean cookbook is designed since black and white is a different language from the colour system, it focuses more on the shapes, shadows, textures and combinations of food. Monotone icons could be a new direction to show the instructions clearly and give a way for readers to imagine how the dishes taste and smell.

(The text is provided by the student)
作為一個外國人,韓國的飲食文化對我來說是相當獨特的。通過了解和尋找答案的過程中,餐桌禮儀、飲食器皿和如何享受食物反映出韓國對食物的態度及講究。 誰說食譜一定要色彩繽紛才叫人吸引?黑白色的韓國菜譜設計,正因為黑白色的系統更能表達食材的形狀、陰影、紋理和組合。單調的圖標亦可以清楚說明不同的步驟,給讀者想像菜式味道和氣味的空間。

(本文由學生提供)

APA: LUI, Sin Ting雷善婷. (2013). Eat Slowly천천히 (慢食). Retrieved from HKBU Heritage: https://heritage.lib.hkbu.edu.hk/routes/view/ids/HER-010697
MLA: LUI, Sin Ting雷善婷. "Eat Slowly천천히 (慢食)". HKBU Heritage. HKBU Library, 2013. Web. 28 Nov. 2021. <https://heritage.lib.hkbu.edu.hk/routes/view/ids/HER-010697>.

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